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CLIMATE CHANGE & WINE 2008

The Program

Friday, February 15th

09.30 - 10.00 Opening Ceremony
10.00 - 11.30 Al Gore “An unconvenient truth”
11.45 - 12.45 Bernard Seguin “Why is climate changing, and its Impact on agriculture”
12.45 - 14.00 Richard Smart “Global Warming and its impact on vines and viticulture”
14.00 - 15.30 Lunch
15.30 - 16.30 Hans Schultz “Climate Change: a view on climatology, CO2 and UV-B Effects”
16.45 - 18.15 Sort - Picatoste - García de Luján - Sotés - Lissarague “Climate Change in Spain”
18.30 - 20.00 Pancho Campo MW “The Wines of Climate Change: Guided Tasting”
21.30 - 23.30 Official Gala Dinner


Saturday, February 16th

09.00 - 10.00 Peter Hayes “The OIV and Climate Change”
10.00 - 11.15 Pascal Chatonnet “Impacts of Climate Change in wine making”
11.30 - 13.00 Greg Jones "Climate extremes and shifts in wine production in the US"
13.00 - 15.00 Lunch
15.00 - 16.30 Torres - Winiarski - Loosen - Prats - Skelton “The Opinion of the Wine makers”
16.30 - 18.00 Chatonet - Schultz - Seguin - Jones - Campo “The Future of the Wine Industry with Climate Change”
14.00 - 14.15 Closing Ceremony
 
 
 
 
 
 
 
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