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Atteca 2006  
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ARTICLES
Wine can only be enjoyed in moderation.
HIGHLIGHTS
MORE THAN ONE HUNDRED WINE PROFESSIONALS ATTEND THE SPANISH WINE EDUCATION COURSES IN SHANGHAI AND HONG KONG
Asian wine professionals have received this January specialized education in Spanish wines from every viticultural region with iconic tastings and conferences
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ROBERT PARKER: “THE SECTOR IS LIKE A DINOSAUR WHE IT COMES TO THE INTERNET, THE KEY IS IN THE INTERACTION WITH CLIENTSâ€
The economic crisis, globalization, education, communication and the interaction of consumers in the market are the main challenges of the future for the wine industry.
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MIGUEL TORRES: “WE WILL NOT BE ABLE TO PRODUCE THE SAME QUALITY OF WINE IF TEMPERATURES CONTINUE TO RISE WITH CLIMATE CHANGEâ€
Winefuture will cover the relationship between wine and climate change and education, before the final talks which will analyse the challenges and opportunities facing the sector with Robert Parker and Jancis Robinson, amongst others.
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EXPERTS DEFEND THE OPENING OF NEW MARKETS IN ORDER TO IMPORVE COMPETITION WITHIN THE WINE TRADE
Great participation of the attendees in the exhibition hall, where 150 wineries from 45 wine producing regions from around the world were represented.
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Gary Vaynerchuk at WineFuture09
NEWS
ARTICLES
WINEFUTURE ´09 AND THE WINE ACADEMY JOIN THE "WINE IN MODERATION" CAMPAIGN
Paulina Campo, Executive Director of The Wine Academy of Spain and Pau Roca, Secretary General of the Spanish Wine Federation (FEV), have joined forces in the new initiative known as 'Wine in Moderation'.

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KEVIN ZRALY IS THE NEW TECHNICAL DIRECTOR OF WINEFUTURE-RIOJA ´09
Kevin Zraly is considered as the best wine educator of the U.S. and one of the most respected professionals of the industry
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THE GRENACHE GRAPE WILL BE THE STAR OF PARKER´S TASTING AT WINEFUTURE-RIOJA
September 14th - Robert Parker has officially announced today the topic of the Grand Tasting and the list of wines he will be tasting at Winefuture-Rioja `09 on November 12th from 6.00 PM onwards.
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PANCHO CAMPO MW ON CLIMATE CHANGE
Time is finally proving Pancho Campo right. For the last three years he has been expressing his concern about the possible impacts that climate change will have over humanity and the wine industry.
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INTERVIEW WITH JANCIS ROBINSON
Wine writer and critic Jancis Robinson has recently given an exclusive interview in relation to her participation in the upcoming Barcelona Wine Festival.
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THE USE OF FILTRATION IN WINEMAKING
Filtration, although controversial, it is one of the procedures available at the winery that can be used by the winemaker at different stages of the production chain. If applied in a graded fashion it can be of tremendous benefit in obtaining wines that have a good clarity, excellent colour and no micro organisms that could spoil the finalised product.
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